lundi 21 novembre 2016

What Are Flavonoids And Why Should You Care?

By Kathleen Hall


There seem to be hundreds of exercise and diet experts who have very strong opinions about what you should do to shed those extra pounds and turn yourself into the person you were meant to be. A lot of them appear to be capitalizing on the cravings many people have for a quick fix. If you go on a liquid diet, or a meat only one, you will see miraculous results for instance. Most people know an extreme diet or an expensive milkshake regimen is not the solution. There is a reason your mother and grandmother told you repeatedly to eat your fruits and vegetables, and one of those reasons is flavonoids.

They may not have known the word, but they were on the right track. Today we know a lot more about nutrition and how and why certain foods are good us. In many ways, we have come full circle back to what seemed obvious to previous generations. Plant foods are good for you because they are chock full of nutrients. Liquids such as green tea are loaded with them too. Animal products however, are not a very effective source of them.

Most of us know we should eat plenty of fruits and vegetables every day if we want to maintain a healthy lifestyle. We also know that for the last several years nutritionists have emphasized the importance of concentrating on richly colored plants. They will tell you the brighter the color of the fruit or vegetable, the better it is for you. That color comes from the nutrient found in them.

These nutrients have a number of health benefits associated with them. For one thing they are high in antioxidants. It is a little complicated to explain, but when oxidants get into our body they can change molecules and create free radicals. Too many free radicals can cause a lot of problems unless they are kept in check.

Heart disease is one of the deadliest killers in the world today. By adding generous portions of fruits and vegetables to your diet, you are helping keep your heart's blood vessels strong and free of the clogs that can lead to a heart attack.

Everyone has experienced the discomfort of an inflammation caused by a wound or bad reaction. It is obvious in the red, puffy, unhealthy appearance. An internal inflammation is just the same. It can wreak havoc on your body if you don't do something to minimize it. These help reduce and clear up these internal inflammations.

There are differing opinions when it comes to how much influence these nutrients have on cancer cells. Some believe their natural anti inflammatory properties and antioxidant production may prevent cells from becoming cancerous. Scientists are still researching and discussing these possibilities.

Eating plenty of vegetables and fruit every day may not be as exotic a diet regimen as some others, but it is a tried and true method of optimizing health. Becoming informed about the foods you eat and why that they are good for you is very important.




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