Farming is an economic activity done in many parts of the world. As a matter of fact, many people depend on farming for their daily needs. Apart from providing income, the activity also leads to provision of food feeding the population. This sustains a healthy, wealthy life. There are many types of cash crops grown both locally and globally. Central coast California olive farm is among the largest farms of cash crop olive farming in the world.
The source of olive is the its tree. This tree has been growing in the coast of California for a long period of time. The product of this plant is olive oil. The oil is known worldwide and has many applications. The tree is short, squatted and always green. They bore long, thin fleshed and small fruits. An indication of ripe fruits is when they turn purple or green. Managing the crops can be described to be both easy and at the same time difficult.
The ability of the olive plant to grow in sunny and temperate environments is what has made it survive the climatic conditions of the coast. It is able to thrive in many types of soils by its ability to retain its leaves without them falling off. The plant can also bear fruits almost all year round. Harvesting of the fruits is not a difficult task. With the fact that the tree does not grow high, reaching the fruits is not a difficult job.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
Mechanization has not really evolved in olive harvesting. This is because the use of the machines can lead to leave and branch damages. The mostly used method involves the machine being used to shake the plant to drop the fruits. Secondly, the machine envelopes the plant and sucks the oil from it. Correct weather conditions ensures a good harvest.
For experienced farmers, they will not find any difficulty in identifying the season. One should harvest before onset of rains and cold or fog as this will faced with a lot of difficulties of climbing trees among others. A group of up to three people work on one tree during harvesting.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
The source of olive is the its tree. This tree has been growing in the coast of California for a long period of time. The product of this plant is olive oil. The oil is known worldwide and has many applications. The tree is short, squatted and always green. They bore long, thin fleshed and small fruits. An indication of ripe fruits is when they turn purple or green. Managing the crops can be described to be both easy and at the same time difficult.
The ability of the olive plant to grow in sunny and temperate environments is what has made it survive the climatic conditions of the coast. It is able to thrive in many types of soils by its ability to retain its leaves without them falling off. The plant can also bear fruits almost all year round. Harvesting of the fruits is not a difficult task. With the fact that the tree does not grow high, reaching the fruits is not a difficult job.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
Mechanization has not really evolved in olive harvesting. This is because the use of the machines can lead to leave and branch damages. The mostly used method involves the machine being used to shake the plant to drop the fruits. Secondly, the machine envelopes the plant and sucks the oil from it. Correct weather conditions ensures a good harvest.
For experienced farmers, they will not find any difficulty in identifying the season. One should harvest before onset of rains and cold or fog as this will faced with a lot of difficulties of climbing trees among others. A group of up to three people work on one tree during harvesting.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
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If you are searching for information about a Central Coast California olive farm, pay a visit to our web pages online here today. Additional details are available at http://sanpauloolivefarm.com now.
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