In terms of vegetables, we definitely know there is this harvesting seasons. But we also definitely know these seasons will end and the production will become low once again until the next harvesting. Some people who are in great need of such vegetables really have to do something for them not to stop their business process.
One of the commonly used vegetables in almost every home or restaurants is the garlic. There are numerous types of garlics that we could use for our cooking. But as its season nearly winds down, you know to yourself that you must keep a handful of them until next harvesting season comes. With this, here are some tips on how to store garlic for long term purposes.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
The very common ways of keeping these vegetables is by putting them in your mesh bags or to those loose woven baskets that you got. These are the containers that we usually see when we visit the marketplace. The both of them could help all the garlics breathe to stay good until a day would come that you will be using all of it. Some of this vegetable got flexible tops and you could use it to braid them all together then hang in your favorite place inside the kitchen.
It is even possible to be stored in your fridge. Place them specifically in the crisp drawer. That very drawer could really help keep off the humidity from destroying your stored vegetable. But take note, only take it and place it in room temperature if you dont like it to be sprouting after quite some time.
You can even place those in the freezer. But most people would think that frozen garlics are never going to be great like the fresh ones. But you could always do some preparations to make it stay fresh on the day that you will use it. Mince the peeled cloves in a blender and freeze it over ice cube trays or silicone sheets. As it froze, move it to an airtight container.
Making dehydrated garlic is even possible. Do not worry, the process is very simple and not complicated. Slice it in a thin manner, and then put it inside a food dehydrator. Not having dehydrator is not a problem, you can always use your oven with an ajar door to dehydrate until crisp. After, move all of them to your airtight container and place it somewhere in your kitchen under room temperature. Its freshness will not fade for how many months.
You could always roast your garlic. To most users this one is their way to enjoy the vegetable. This is because everyone can just freeze it for as long as they want. People like this because of its mellowness and cooking will be easier because we often roast garlics.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
One of the commonly used vegetables in almost every home or restaurants is the garlic. There are numerous types of garlics that we could use for our cooking. But as its season nearly winds down, you know to yourself that you must keep a handful of them until next harvesting season comes. With this, here are some tips on how to store garlic for long term purposes.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
The very common ways of keeping these vegetables is by putting them in your mesh bags or to those loose woven baskets that you got. These are the containers that we usually see when we visit the marketplace. The both of them could help all the garlics breathe to stay good until a day would come that you will be using all of it. Some of this vegetable got flexible tops and you could use it to braid them all together then hang in your favorite place inside the kitchen.
It is even possible to be stored in your fridge. Place them specifically in the crisp drawer. That very drawer could really help keep off the humidity from destroying your stored vegetable. But take note, only take it and place it in room temperature if you dont like it to be sprouting after quite some time.
You can even place those in the freezer. But most people would think that frozen garlics are never going to be great like the fresh ones. But you could always do some preparations to make it stay fresh on the day that you will use it. Mince the peeled cloves in a blender and freeze it over ice cube trays or silicone sheets. As it froze, move it to an airtight container.
Making dehydrated garlic is even possible. Do not worry, the process is very simple and not complicated. Slice it in a thin manner, and then put it inside a food dehydrator. Not having dehydrator is not a problem, you can always use your oven with an ajar door to dehydrate until crisp. After, move all of them to your airtight container and place it somewhere in your kitchen under room temperature. Its freshness will not fade for how many months.
You could always roast your garlic. To most users this one is their way to enjoy the vegetable. This is because everyone can just freeze it for as long as they want. People like this because of its mellowness and cooking will be easier because we often roast garlics.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
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